Evidence map›Paper›PMID 41095110›Full record

ArticlePlants (Basel, Switzerland)2025

Priming with Porcine Blood Polypeptide Enhances Salt Tolerance in Wheat Seedlings.

Yong Shen, Yanling Ma, Yiming Yuan, Meitian Dong, Yanan Wang, Jilong Zhou, Jinpeng Yang, Yang Guo, Weiwei Guo, Huifang Wang and 2 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yong ShenCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Yanling MaCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Yiming YuanCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Meitian DongCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Yanan WangCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Jilong ZhouCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Jinpeng YangCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Yang GuoCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Weiwei GuoCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Huifang WangCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Yumei ZhangCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.
Ximei LiCollege of Agronomy, Qingdao Agricultural University/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement, Qingdao 266109, China.

Funding

National Natural Science Foundation of China U22A20471Provincial-School Joint Training Program 2022Shandong Province Natural Science Foundation ZR2024QC133
6 · The paper itself

Abstract

Porcine blood polypeptide (PBP) has been reported to play roles in plant growth. However, its functions in alleviating salt stress in wheat remain unclear. The present study was conducted to investigate the physiological and biochemical mechanisms underlying the effects of PBP on wheat salt tolerance. Morphological analysis showed that PBP-primed seedlings exhibited improved growth performance, significantly greater biomass accumulation, and enhanced root system development. Physiological assessments showed that primed seedlings displayed higher values of

Indexed as

antioxidant enzymesosmotic regulatory substancesporcine blood polypeptidesalt stresswheat

Identifiers

PMID41095110
PMCPMC12526353

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.