Evidence map›Paper›PMID 41087911›Full record

ArticleBMC plant biology2025

CLE14 peptide delays broccoli senescence by regulating chlorophyll metabolism and reactive oxygen species homeostasis.

Qiaomei Ma, Yuxiang Hu, Yumiao Xiao, Xingtong Song, Jiamiao Wu, Xiequan Ye, Zhenqing Zhao

Abstract read
In one paragraph

Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qiaomei MaInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Yuxiang HuInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Yumiao XiaoInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Xingtong SongInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Jiamiao WuInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Xiequan YeInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China.
Zhenqing ZhaoInstitute of Vegetables, Zhejiang Academy of Agricultural Sciences, No. 198 Shiqiao Road, Shangcheng District, Hangzhou, 310021, China. zhaozqzaas@163.com.

Funding

Collaborative Extension Plan of Major Agricultural Technologies of Zhejiang Province 2023ZDXT05National Natural Science Foundation of China 32302644
6 · The paper itself

Abstract

CLE (CLAVATA3/Endosperm surrounding region-related) is a peptide hormone with multiple biological functions in plants. Previous studies have demonstrated that it plays an important role in modulating leaf senescence in Arabidopsis. However, the role of the CLE in broccoli senescence remains largely unknown. Here, we found that the expression of BoCLE14 was highly induced in broccoli during storage, and exogenous application of 50 µM CLE14 significantly delayed the senescence of broccoli. Transcriptomic analysis revealed that chlorophyll metabolism and peroxisomes are involved in CLE14-mediated broccoli senescence. qRT-PCR analysis showed that the expression of the chlorophyll degradation genes BoPPH, BoPAO, BoNYC1 and BoCLH2 were inhibited by CLE14 treatment, resulting in higher levels of chlorophyll. Moreover, CLE14 treatment also prevented reactive oxygen species (ROS) accumulation by increasing antioxidant enzyme activities and the O2•− scavenging rate. Overall, these results demonstrate that CLE14 treatment delays broccoli senescence by inhibiting chlorophyll degradation and improving the antioxidant capacity of broccoli, which provides both theoretical foundations and practical strategies for developing bioactive peptide-based green preservation technologies.

Indexed as

BrassicaChlorophyllPeptidesPlant ProteinsPlant SenescenceReactive Oxygen SpeciesGene Expression Regulation, PlantHomeostasisChlorophyllPeptidesPlant ProteinsReactive Oxygen SpeciesBroccoli senescenceChlorophyll metabolismCLEPeptideReactive oxygen species

Identifiers

PMID41087911
PMCPMC12522741

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.