ReviewAdvances in biochemical engineering/biotechnology2026
Environmental Sustainability of Cultivated Meat.
Review in Advances in biochemical engineering/biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders' perspectives.The international journal of behavioral nutrition and physical activity · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective life cycle assessment studies have been used to estimate the potential environmental impacts of cultivated meat production. Results indicate that cultivated meat production has relatively high industrial energy demand, but lower land use requirements compared to livestock meat production. The climate impacts of cultivated meat depend on the source of energy used. Due to the low land use requirements, cultivated meat could have benefits to biodiversity by reducing the pressure to convert forests and natural habitats to agricultural land. Cultivated meat production could also reduce water use and emissions to waterbodies. The environmental impacts of different cultivated meat production processes are wide depending on the process design and sources of inputs. Life cycle assessment studies can guide the development of cultivated meat production processes towards sustainable options.
Indexed as
Identifiers
41087812What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.