ArticleScientific reports2025
South america's pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A limited understanding of the potential to reduce emissions and a lack of climate incentives hinder progress toward mitigating greenhouse gas (GHG) emissions from beef production. This study explored the GHG mitigation potential in South America by evaluating nearly 30 beef cattle production systems across five key beef-producing countries (Argentina, Brazil, Colombia, Paraguay, and Uruguay). The study outlined a low-emission beef roadmap for this major beef producing region. Data from this study indicate that the current business-as-usual trajectory of improvements in South America's beef cattle production is insufficient to reduce GHG emissions at a pace that aligns with the urgency of climate crisis. Results from this study show that scaling up existing practices -such as improved forages, rotational grazing, and feed supplementation- to match the performance of the region's lowest-emission systems at 20
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