ArticleAMB Express2025
Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation.
Article in AMB Express, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics.Life (Basel, Switzerland) · 2026Review
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Authors and funding
8 authors.
Funding
Abstract
Zanthoxylum bungeanum meal (ZBM), a byproduct of oil extraction, contains toxic alkaloids and alkylamides limiting its use as animal feed. This study investigated the degradation of these compounds using lactic acid bacteria (LAB) strains Lactobacillus acidipiscis and Lactobacillus paracasei isolated from ZBM via solid-state fermentation (SSF). LAB were identified using hyperspectral imaging, morphology, and plate counting. Fermentation conditions were optimized (e.g., 37 °C, pH 6.0, 48 h), with data analyzed via t-test, one-way ANOVA, and linear regression. Results showed degradation rates of 39.01% for alkaloids (to 3.01 mg/g) and 50.41% for alkylamides (to 2.87 mg/g). pH decreased over time due to organic acid production, while LAB growth peaked at 9 × 10^7 CFU/g before declining. This approach offers an economical, environmentally friendly method to convert ZBM into safe feed, though limitations include strain-specific efficacy and scale-up challenges.
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Registered trials
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