Evidence map›Paper›PMID 41081010›Full record

ArticleCurrent developments in nutrition2025

Feeding Practices Among Children Aged 6-36 Months Living in Urban Abidjan, Cote D'Ivoire: The Victory Cross-Sectional Study.

Jeanne H Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine Aké-Tano

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Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Jeanne H BottinDanone Nutricia Research, Nutrition Team, Gif Sur Yvette, France.
Amed CoulibalyInstitut National de Santé Publique, service de Nutrition, Abidjan, Côte d'Ivoire.
Stéphane Parfait SabléInstitut National de Santé Publique, service de Nutrition, Abidjan, Côte d'Ivoire.
Julie DerrienDanone Nutricia Research, Nutrition Team, Gif Sur Yvette, France.
Peggy Drouillet-PinardDanone Nutricia Research, Nutrition Team, Gif Sur Yvette, France.
Sassor Odile Purifine Aké-TanoInstitut National de Santé Publique, service de Nutrition, Abidjan, Côte d'Ivoire.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Micronutrient deficiencies, often resulting from the consumption of diets with low nutritional value and diversity, remain a major public health concern for children in low-income countries. Understanding food consumption practices is crucial for providing an evidence-based foundation for designing and implementing effective intervention strategies to address micronutrient deficiencies in vulnerable geographies and populations. Objectives: To assess infant feeding practices and dietary intakes of healthy children aged 6-36 mo living in Abidjan, Cote Ivoire. Methods: Food and beverage intake was collected by their mother using an interview-based 24-h dietary intake questionnaire. Dietary intake was assessed after classification based on food groups and subgroups defined by the Food and Agriculture Organization/World Health Organization, adjusted to reflect Ivorian food specificities. Dietary quality was evaluated through dietary diversity scores. Results: Four hundred seven children were included (6-11 mo old: Conclusions: The study provided information on the dietary intake of children aged 6-36 mo. The results showed that the children's feeding practices and dietary intakes are suboptimal. This calls for interventions to improve child feeding practices in this age group.

Indexed as

AfricachildrenCôte d’Ivoiredietary diversitydietary intakeeating behaviorfood consumptionnutrition

Identifiers

PMID41081010
PMCPMC12509748

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.