ArticleCurrent research in food science2025
Glycosylation and sugar variations in tyrosol yield promising prebiotic-like effects.
Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Multi-omics analysis: Gut microbial metabolites in ovarian lesions.The Journal of international medical research · 2026Article
- Enzymatic galactosylation of phenolic compounds by permeabilized cells of Pantoea anthophila.Applied microbiology and biotechnology · 2026Article
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Authors and funding
3 authors.
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Abstract
Phenolics are common food constituents, and glycosylation enhances their physicochemical properties and biological activities. This study evaluated the prebiotic-like properties of tyrosol and its glycosides, including natural tyrosol β-glucoside (salidroside) and artificially synthesized tyrosol β-galactoside, in C57BL/6J mice. Both glycosides exhibited enhanced effects on probiotics compared to tyrosol. Salidroside stimulated
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