Evidence map›Paper›PMID 41080143›Full record

ArticleFood chemistry: X2025

Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatment.

Jingyu Xie, Minjun Sun, Rui Huo, Ying Miao, Yangyang Chen, Meili Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jingyu XieCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.
Minjun SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.
Rui HuoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.
Ying MiaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.
Yangyang ChenCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.
Meili ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultra-high pressure (UHP) is an emerging green non-thermal technology that can modify macromolecules like starch, altering its structure and properties. Using oat starch as the raw material and adding 0-15 % oat lipids, starch-lipid complexes were prepared by treatment at 0-500 MPa. This study investigated how UHP-induced complexation between oat lipids and starch affects the microstructure and physicochemical properties of oat starch. The results showed that at 400-500 MPa, lipids promote the formation of starch granules into network-like aggregates or large clusters, reducing relative crystallinity and short-range molecular order. The crystal structure type transitions from type A to type V, while increasing the double helix structure of starch molecules. These structural changes significantly influenced the gel texture properties of starch, enhancing its thermal stability and freeze-thaw stability. Furthermore, the formation of oat starch-lipid complexes via hydrogen bonding under UHP treatment delayed the gelatinization of oat starch and inhibited its retrogradation.

Indexed as

Freeze-thaw stabilityOatPasting propertiesStarch-lipid complexStructureUltra-high pressure

Identifiers

PMID41080143
PMCPMC12512972

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.