ArticleFood chemistry: X2025
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
Hawthorn has been traditionally used in Chinese food and medicine, with pectic polysaccharides exhibiting multiple health benefits. This study focused on a homogalacturonan-enriched pectic polysaccharide (HPS) from the new
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