ArticleFrontiers in veterinary science2025
Effects of bacteria-enzyme co-fermented Chinese herbal medicine on growth performance, apparent nutrient digestibility, meat quality, and immune function in broilers.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Development of Multi-Bioactive Driven Composite Plant Extracts and Functional Study in Mice and Piglets.Antioxidants (Basel, Switzerland) · 2026Article
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6 authors.
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Abstract
This experiment aimed to investigate the effects of bacteria-enzyme co-fermented Chinese herbal medicine on growth performance, apparent nutrient digestibility, meat quality, and immune function in broilers. Four hundred one-day-old, uniformly healthy Arbor Acres broiler chicks were randomly divided into 5 groups with 8 replicates of 10 chicks each. Using a single-factor randomized design, the control group received a basal diet, the unfermented herbs group received the basal diet supplemented with 1% unfermented Chinese herbal medicine, and three treatment groups received the basal diet supplemented with 0.5, 1, and 1.5% bacteria-enzyme co-fermented Chinese herbal medicine, respectively. The feeding trial lasted 42 days. Upon completion, three broilers were randomly selected from each replicate for a 4-day metabolism trial to determine apparent nutrient digestibility. Results showed that compared to the control group, the final body weight and average daily gain were significantly increased (
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