ArticleThe plant genome2025
Genome-wide association study of seed mineral nutrients in peas (Pisum sativum L.).
Article in The plant genome, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Positive Genetic Correlation Between Yield and Symbiotic Nitrogen Fixation in Pea.Evolutionary applications · 2026Article
- Genome-wide association study of seed mineral nutrients in peas (Pisum sativum L.).The plant genome · 2025Article
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
Pea (Pisum sativum L.) is an important crop with high nutritional value and agricultural benefits. This study aimed to identify genetic factors that influence the levels of mineral elements (B, Ca, Cu, Fe, K, Mg, Mn, Na, P, S, Zn, Co, Mo, Ni, and Se) in pea seeds. A panel of 482 genetically variable pea accessions was grown in field trials for 3 years (2019-2021) and the seed mineral nutrients were analyzed. Individual accessions in the panel were genotyped using genotyping-by-sequencing, resulting in 79,608 high-quality single nucleotide polymorphisms after filtering. A genome-wide association study identified 113 SNPs significantly associated with mineral nutrient concentrations, explaining between 0.4% and 64.3% of the observed variation. Candidate genes linked to these SNPs were found to be involved in processes such as nutrient transport, metal binding, and stress responses, all of which affect mineral accumulation in seeds. The study also showed that genetic factors and environmental conditions interact to shape pea mineral concentration. Overall, genotype had a stronger effect on most mineral traits, particularly Mn and Na, while environmental effects were more prominent for elements like S and P. These findings offer valuable genetic tools for breeding programs aimed at improving pea nutritional quality, which can help address food insecurity and reduce malnutrition globally.
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