Evidence map›Paper›PMID 41071483›Full record

ArticleApplied biochemistry and biotechnology2025

Improving Nutritional Quality of Peanut Meal through Solid-State Fermentation with Heyndrickxia coagulans.

Hao Huang, Dan Li, Wendi Yu, Youwei Chen, Weiwei Dong, Xiang Yu, Shumiao Zhao, Yunxiang Liang, Lizhong Chen, Yuanliang Hu and 1 more

Abstract read
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In one paragraph

Article in Applied biochemistry and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hao HuangNational Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Dan LiHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
Wendi YuHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
Youwei ChenHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
Weiwei DongHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
Xiang YuHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China.
Shumiao ZhaoNational Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Yunxiang LiangNational Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Lizhong ChenZhejiang Henton Bio-Technology Co. Ltd, Huzhou, 313014, China.
Yuanliang HuHubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi, 435002, China. ylhu@hbnu.edu.cn.
Nan PengNational Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. nanp@mail.hzau.edu.cn.

Funding

Hubei Provincial Central Guidance for Local Science and Technology Development Project 2024BSB020Hubei Technological Innovation Special Fund NYWSWZX2025-2027-06The Excellent Young and Middle-Aged Science and Technology In-novation Team Plan Project of University in Hubei Province T2022028The Program of National Key Laboratory of Agricultural Microbiology AMLKF202204
6 · The paper itself

Abstract

With the increasing global demand for protein sources to feed the ever-growing population, peanut meal-a by-product of peanut oil extraction-holds promise as a valuable feed ingredient for animal protein production. However, its utilization is constrained by anti-nutritional factors and limited digestibility. This study employed solid-state fermentation using Heyndrickxia coagulans (formerly Bacillus coagulans) to enhance the nutritional quality of peanut meal. Among three evaluated strains, Heyndrickxia coagulans S17 was selected for its superior fermentation performance. Optimal fermentation conditions were established: 1 g/L of CaCl

Indexed as

Animal FeedArachisBacillusFermentationNutritive ValueFermentationHeyndrickxia coagulansPeanut mealResource transformation

Identifiers

PMID41071483

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.