ArticleFunctional & integrative genomics2025
The quest for taste: OsGATA7-SMOS1-OsGluA2 module controlling rice grain taste quality.
Article in Functional & integrative genomics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Taste value of rice grain is one of the key determinants of its quality, regulated through a complex molecular module. It was revealed that amylose is the key determinant of rice grain quality and precise manipulation of amylose could able to enhance rice grain dietary quality. Together with amylose, grain protein content (GPC) also plays a crucial role to maintaining grain quality and higher accumulation glutelin can deteriorate grain quality. Recently, Cao et al. (2025) demonstrated that the OsGATA7-SMOS1-OsGluA2 module enhances grain taste value by reducing GPC in the elite haplotype OsGATA7
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