ArticleFrontiers in nutrition2025
Chemical profiling, antioxidant, and antibacterial properties of
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Glucosinolate Derivatives: Emerging Anti-Inflammatory Agents.Pharmaceuticals (Basel, Switzerland) · 2026Review
Corrections and comments
- Erratum issued
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Nasturtium ( Methods: The aim of this study was to identify the bioactive compounds and functional potential of nasturtium leaves and flowers collected in Cogua, Cundinamarca (Colombia). For this purpose, fresh samples were harvested, processed, and subjected to a preliminary phytochemical analysis. Methanolic and ethanolic extracts were prepared, and total glucosinolates, phenolics, and flavonoids were quantified. Chemical profiling was performed using UHPLC-q-TOF-MS/MS, while functional properties were assessed through antioxidant and antibacterial assays. Results: The ethanolic extract (70% v/v ethanol/water) from leaves retained phenolic compounds (2.10 ± 0.19 g GAE/g DS) and flavonoids (0.15 ± 0.02 g QE/g DS) which are linked to antioxidant activity, and benzyl glucosinolate (8.47 ± 1.68 μmol SE/g DW), whose hydrolysis product, benzyl isothiocyanate, is associated with antibacterial effects. Consistent with this, Enterococcus faecalis (Gram-positive) showed the lowest minimum inhibitory concentration (MIC, 15.6 mg/mL), while Conclusion: This study provides the first report of glucosinolate content in nasturtium cultivated in Colombia and describes the preparation and characterization of an extract obtained with generally recognized as safe (GRAS) solvents. The findings highlight its potential application in functional foods and nutraceuticals.
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