ArticleFrontiers in plant science2025
Exogenous choline chloride enhances salt tolerance in wheat and its underlying physiological mechanisms.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Effect of potassium-rich maize (Frontiers in plant science · 2026Article
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11 authors.
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Abstract
Soil salinity is a major abiotic stress that seriously impairs crop growth and development, limiting global food production. As a primary staple food, wheat reduced grain yield and quality under salt stress, posing significant challenges to food security. Recent studies indicate that choline chloride, a safe and efficient plant growth regulator, can alleviate drought symptoms in wheat seedling and enhance crop salt tolerance.In this study, the growth and physiological indexes of wheat seedlings were determined by hydroponics.The current study demonstrates that application of 400 mg.L
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