Evidence map›Paper›PMID 41064059›Full record

ArticleScientifica2025

Improving the Quality and Value-Added Potential of Crude Pangasius Oil Extracted From Belly Byproducts via Rendering Methods.

Nami Lestari, Lukman Junaidi, Armen Zulham, Abdullah Bin Arif, Tri Heru Prihadi, Mulyana Hadipernata, Suroto Hadi Saputra, Irin Iriana Kusmini, Muhammad Syukur Sarfat, Ermiati and 5 more

Abstract read
In one paragraph

Article in Scientifica, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Nami LestariResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0003-0451-2049
Lukman JunaidiResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0002-5880-3282
Armen ZulhamResearch Center for Cooperative, Corporation, and Peoples Economy, Research Organization for Governance, Economy, and Community Welfare, National Research and Innovation Agency (BRIN), Jakarta, Indonesia.ORCID https://orcid.org/0000-0003-3763-1597
Abdullah Bin ArifResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0002-3552-2875
Tri Heru PrihadiResearch Center for Fishery, Research Organization for Earth Sciences and Maritime, National Research and Innovation Agency (BRIN), Cibinong, West Java, Indonesia.ORCID https://orcid.org/0000-0003-0599-6145
Mulyana HadipernataResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0003-4191-5920
Suroto Hadi SaputraRegional Research and Development Agency of East Kalimantan Province, Samarinda, East Kalimantan, Indonesia.ORCID https://orcid.org/0000-0003-2598-9313
Irin Iriana KusminiResearch Center for Applied Zoology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, West Java, Indonesia.ORCID https://orcid.org/0000-0002-6829-4928
Muhammad Syukur SarfatEngineering Department, Faculty of Agricultural Technology, IPB University, Jl. Raya Dramaga, Kampus IPB Dramaga, Bogor, West Java, Indonesia.ORCID https://orcid.org/0000-0001-7488-6957
ErmiatiResearch Center for Cooperative, Corporation, and Peoples Economy, Research Organization for Governance, Economy, and Community Welfare, National Research and Innovation Agency (BRIN), Jakarta, Indonesia.ORCID https://orcid.org/0000-0002-8441-4176
Eddy Sapto HartantoResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0002-5867-0934
Bedy SudjarmokoResearch Center for Cooperative, Corporation, and Peoples Economy, Research Organization for Governance, Economy, and Community Welfare, National Research and Innovation Agency (BRIN), Jakarta, Indonesia.ORCID https://orcid.org/0009-0003-2363-3388
Angela Mariana LusiastutiResearch Center for Veterinary Science, Research Organization for Health-National Research and Innovation Agency (BRIN), Cibinong, West Java, Indonesia.ORCID https://orcid.org/0000-0003-2980-4224
MulyasariResearch Center for Marine and Land Bioindustry, Research Organization for Earth Sciences and Maritime, National Research and Innovation Agency (BRIN), North Lombok, West Nusa Tenggara, Indonesia.ORCID https://orcid.org/0000-0003-4257-9738
Sri Turni HartatiResearch Center for Conservation of Marine and Inland Water Resources, National Research and Innovation Agency (BRIN), Cibinong, West Java, Indonesia.ORCID https://orcid.org/0009-0005-1119-3789

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The high demand for Pangasius fillets in Indonesia has resulted in substantial byproduct waste, contributing to environmental concerns. To overcome this problem, it is necessary to utilize waste to create economically viable products, such as Pangasius fish byproduct oil. This study aimed to evaluate the quality of crude Pangasius oil extracted from fillet processing byproducts (belly and trimming) using dry and wet rendering techniques and to assess its business potential with a value-added approach using the Hayami method. The oil extraction methods used include dry and wet rendering. The study examined two main treatment categories: extraction method (A), which included dry rendering (A1) and wet rendering (A2), and the types of Pangasius fillet industry byproducts (B), which comprised trimming (B1) and belly (B2). The best oil, extracted from the belly via dry rendering, showed favorable physicochemical properties: free fatty acids (0.88%), peroxide value (5.85 mEq/100 g), iodine value (65.55 g I

Indexed as

belly fishdry renderingpangasius fish fillettrimming meatwet rendering

Identifiers

PMID41064059
PMCPMC12503960

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.