ArticleJournal of racial and ethnic health disparities2025
Cultural Food Practices During Pregnancy and the Postpartum Period Among African Migrant Women Living in Australia: A Qualitative Study.
Article in Journal of racial and ethnic health disparities, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed.
- "Well, these are deeply rooted customs": a qualitative study on nutritional practices among postpartum mothers in Oaxaca, Mexico.BMC nutrition · 2026Article
- Opportunities and Challenges for Precision Nutrition in Gestational Obesity Management.Current obesity reports · 2026Review
- Co-Designing a Culturally Tailored Nutrition Resource With African Migrant Women and Healthcare Professionals in Australia.Health expectations : an international journal of public participation in health care and health policy · 2026Article
- Perceptions of Healthcare Professionals Regarding the Cultural Food Practices of African Migrant Women During Pregnancy and Postpartum in Australia.Maternal & child nutrition · 2026Article
- Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
Corrections and comments
- Erratum issued
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Among African societies, cultural food practices can restrict or prohibit women from consuming specific foods during pregnancy. These restrictions can limit both the quantity and quality of food intake. Understanding these practices is crucial for supporting women to identify appropriate food during pregnancy and to navigate nutrition information. This study aimed to explore the cultural food practices of African migrant women living in Australia and to identify their sources of nutrition information during pregnancy and the postpartum period. Semi-structured, in-depth interviews with fifteen women who were either currently pregnant or had experienced pregnancy within the past 5 years were conducted. Participants were recruited through purposive, convenience, and snowball sampling methods. Thematic analysis was used to analyse the data. Three themes were identified: food practices during pregnancy and postpartum, barriers to maintaining cultural food practices, and nutritional information. Findings reveal that only a few participants maintained their cultural food practices, influenced by the limited availability and high costs of African foods, food acculturation, inadequate postpartum support, and varying knowledge about pregnancy and postpartum diets in Australia. Participants considered the information they received from healthcare providers about traditional foods to be in conflict with other sources of information and highlighted the absence of culturally relevant nutritional information in hospital-provided materials. Designing culturally appropriate nutrition resources that include African foods could help pregnant African migrant women navigate competing nutrition information. Such resources could assist healthcare professionals when delivering culturally tailored nutrition guidance, thereby contributing to the health and well-being of African migrant women and their children living in Australia.
Indexed as
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Registered trials
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