Evidence map›Paper›PMID 41062630›Full record

ArticleNature food2025

Current and recommended diets in the USA have embedded forced labour risk.

Edgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia, Jessica L Decker Sparks, Catherine Benoit Norris, Alejandra Sofia Marquez, Zach Conrad, Julia Matteson, Bethany Jackson, Nicole Tichenor Blackstone

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Edgar Rodríguez-Huerta *Rights Lab, University of Nottingham, Nottingham, UK.ORCID http://orcid.org/0000-0002-6887-0040
Brooke M Bell *Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Kyra BattagliaFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID http://orcid.org/0000-0001-8195-1454
Jessica L Decker SparksFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. Jessica.Sparks@tufts.edu.ORCID http://orcid.org/0000-0003-0123-0310
Catherine Benoit NorrisNewEarth B, York, ME, USA.
Alejandra Sofia MarquezFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Zach ConradDepartment of Health Sciences, William & Mary, Williamsburg, VA, USA.
Julia MattesonFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Bethany JacksonRights Lab, University of Nottingham, Nottingham, UK.ORCID http://orcid.org/0000-0002-9729-7634
Nicole Tichenor BlackstoneFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID http://orcid.org/0000-0001-8343-3650

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research on sustainable diets has primarily focused on human and planetary health, neglecting workers in food value chains despite their high global employment and forced labour rates. Combining nationally representative food intake data and forced labour risk data for food commodities, we compared the risk of forced labour embedded in five diets in the USA-current diets, three US-specific recommended dietary patterns and the EAT-Lancet Planetary Health Diet. We find that forced labour risk is highest in the Mediterranean-Style and US-Style recommended patterns and lowest in the Planetary Health Diet pattern, with the biggest differences driven by intake of fruit, dairy and red meat. Protein foods account for nearly half of the risk in all patterns, except for the Healthy Vegetarian recommended pattern. These results point to potential synergies and trade-offs between human health, environmental sustainability and social well-being that should be considered in dialogue and action on sustainable diets.

Indexed as

DietDiet, HealthyEmploymentFruitHumansNutrition PolicyUnited States

Identifiers

PMID41062630

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.