ArticleFrontiers in veterinary science2025
Characterization of the gut microbiome in Wuhuang pigs and their crossbred offspring.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Integrative Multi-Omics Analysis Reveals Germplasm Advantages and Candidate Mechanisms Underlying High Intramuscular Fat Deposition in Wuhuang Pigs.Foods (Basel, Switzerland) · 2026Article
- Fecal microbiota transplantation from different pig breeds alters fat deposition and gut microbiota in mice.Applied microbiology and biotechnology · 2026Article
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13 authors.
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Abstract
Introduction: As an indigenous Chinese breed, Wuhuang pigs are valued for their stress resistance, tolerance to coarse feed, and high lean meat yield, while Berkshire pigs serve as ideal sires due to superior meat quality and early maturity. To explore the microbial basis of hybrid vigor in these breeds, we compared the gut microbiota of purebred Wuhuang pigs and Wuhuang-Berkshire hybrids. Methods: Microbial composition was assessed via 16S rDNA sequencing, and predictive functional profiling was performed using PICRUSt2 analysis. Results: Hybrids exhibited significantly increased microbial Discussion: These results imply that hybrid animals leverage enriched probiotic consortia to augment nutrient metabolism and immune function, thereby supporting improved stress resilience and feed efficiency. This study provides potential microbial targets for the future genetic improvement of indigenous pig breeds.
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