Evidence map›Paper›PMID 41057006›Full record

ArticleProceedings. Biological sciences2025

Food quality mediates the temperature-size rule in a marine primary consumer: evidence from trophic biomarkers.

Julieta Vigliano Relva, Carl Van Colen, Gilles Lepoint, Marleen De Troch

Abstract read
In one paragraph

Article in Proceedings. Biological sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Julieta Vigliano RelvaMarine Biology, Department of Biology, Ghent University Faculty of Sciences, Ghent, Belgium.ORCID 0000-0003-0631-840X
Carl Van ColenMarine Biology, Department of Biology, Ghent University Faculty of Sciences, Ghent, Belgium.
Gilles LepointLaboratory of Oceanology-MARE, University of Liège, Liege, Belgium.
Marleen De TrochMarine Biology, Department of Biology, Ghent University Faculty of Sciences, Ghent, Belgium.

Funding

Bijzonder Onderzoeksfonds UGentFonds Wetenschappelijk Onderzoek
6 · The paper itself

Abstract

The temperature-size rule predicts that rising temperatures lead to smaller adult sizes with important consequences for fitness, but how this response interacts with temperature-driven changes in food quality remains unclear. Fatty acids are critical indicators of good food quality and hold the potential to unravel these interactions, while stable isotopes can reveal metabolic responses. In a fully crossed factorial design, the benthic copepod

Indexed as

CopepodaFood ChainFood QualityTemperatureAnimalsBiomarkersBody SizeCarbon IsotopesClutch SizeDiatomsFatty AcidsBiomarkersCarbon IsotopesFatty Acidscopepodsfatty acidsfood qualitytemperature–size rule

Identifiers

PMID41057006
PMCPMC12503945

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.