Evidence map›Paper›PMID 41054884›Full record

ArticlePsyCh journal2025

Effects of Spicy Food on Sense of Fairness: Mediating Effects of Aggression and Pathogen Avoidance.

Weixi Wan, Yanping Shangguan, Qi Wu

Abstract read
In one paragraph

Article in PsyCh journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Weixi WanDepartment of Psychology, School of Educational Science, Hunan Normal University, Changsha, China.ORCID https://orcid.org/0009-0005-9509-4330
Yanping ShangguanDepartment of Psychology, School of Educational Science, Hunan Normal University, Changsha, China.
Qi WuDepartment of Psychology, School of Educational Science, Hunan Normal University, Changsha, China.ORCID https://orcid.org/0000-0003-4454-6665

Funding

General Program of National Social Science Fund of China 24BSH095
6 · The paper itself

Abstract

Spicy food consumption is prevalent worldwide, yet its psychological and behavioral impacts remain underexplored compared to basic tastes like sweet, sour, salty, bitter, and umami. The present research aimed to investigate the effects of spicy food preferences and consumption on individuals' sense of fairness, with aggression and pathogen avoidance considered as potential mediators. Two behavioral studies using the Ultimatum Game were conducted to examine these relationships. Study 1 found that individuals with a preference for spicy food were more likely to reject unfair offers and accept fair offers, mediated by trait aggression and trait pathogen avoidance, respectively. In Study 2, immediate consumption of spicy food led to a higher rejection rate of unfair offers compared to non-spicy food consumption, an effect mediated by increased state aggression. However, no significant differences in fair offer rejection rates were observed between the spicy and non-spicy conditions, and no significant mediation effects of situational pathogen avoidance were detected. These findings suggest that spicy food enhances sensitivity to unfairness-likely by elevating an individual's acceptance threshold-an effect primarily driven by aggression. This research provides novel insights into how sensory experiences shape social decision-making and fairness judgments.

Indexed as

AggressionFood PreferencesAdultDecision MakingFemaleHumansMaleYoung Adultaggressionbehavioral immune systempathogen avoidancesense of fairnessspicy food

Identifiers

PMID41054884
PMCPMC12702586

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.