Evidence map›Paper›PMID 41053481›Full record

ArticleHormones (Athens, Greece)2026

Effects of hawthorn vinegar on high-fat diet-induced metabolic changes in obese rat model.

İrem Alkan, Ayşe Gül Mutlu

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Article in Hormones (Athens, Greece), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

İrem Alkan *Science Institute, Biology Department, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye. iremyaman32@gmail.com.ORCID http://orcid.org/0000-0003-1766-4586
Ayşe Gül Mutlu *Faculty of Science and Literature, Molecular Biology and Genetics Department, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye.ORCID http://orcid.org/0000-0002-2037-6473

Funding

Burdur Mehmet Akif Ersoy Üniversitesi 0656-DR-20
6 · The paper itself

Abstract

purposeObesity is a significant health problem with rising incidence globally. Consuming diets or foods with bioactive nutrients is recommended to combat and prevent obesity. This study aimed to determine the effects of hawthorn vinegar, which contains many biologically active substances, on certain metabolic and inflammation parameters in obese rats.

methodsFifty Wistar albino male rats, aged 8-12 weeks, were randomly divided into four groups, as follows: control, healthy control administered hawthorn vinegar in drinking water (3%) (HV), high-fat diet-induced obese (HFD), and HFD + HV (high-fat diet-induced obese rats administered hawthorn vinegar in drinking water at 3%). After 5 weeks, leptin, adiponectin, galectin-3, CRP, total cholesterol, triglyceride, HDL, glucose, ALT, and AST levels were analyzed in blood.

resultsBody weight gain was numerically lower in the HFD + HV group compared to the HFD group. Glucose, triglyceride, cholesterol, HDL, ALT, and AST levels were significantly higher in the HFD group than in the HV and control groups. Adiponectin levels decreased significantly, while galectin-3 and CRP levels increased in the HFD group compared to the other groups. In the HFD + HV group, leptin, glucose, triglyceride, and total cholesterol levels tended to be lower than in the HFD group. AST and HDL levels in the HFD + HV group were not significantly different from the healthy control parameters. Hawthorn vinegar increased adiponectin and decreased CRP and galectin-3 levels in obese rats, with values similar to those of the control group.

conclusionDaily consumption of hawthorn vinegar improved inflammatory and metabolic parameters in obese rats, suggesting its potential benefit for managing obesity-related health issues.

Indexed as

Acetic AcidCrataegusDiet, High-FatObesityPlant ExtractsAnimalsDisease Models, AnimalLeptinMaleRatsRats, WistarAcetic AcidLeptinPlant ExtractsAdiponectinCrataegusCRPGalectin-3LeptinObesity

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.