ArticleScientific reports2025
Phytochemical profiling, HPLC analysis, and antimicrobial potential of Curio radicans (L. f.) P.V. Heath.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Green Fabrication and Characterization of Copper Oxide Nanoparticles Using C. Gigantea Leaf Extract and Their ROS-Mediated Anticancer Activity Against A549 Lung Cancer Cells.Cell biochemistry and biophysics · 2026Article
- Unexplored Bioactive, Antioxidant, Antimicrobial, and Nematicidal Potential of the Flowers, Leaves, and Roots of 'Yellow Chicory' (Pharmaceuticals (Basel, Switzerland) · 2026Article
- Nutritional assessment, multi-platform phytochemical profiling, and biological activities of Centaurea calcitrapa L. based on GC-MS and HPLC analysis.Scientific reports · 2026Article
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2 authors.
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Abstract
Medicinal plants are dynamic reservoirs of bioactive molecules, offering immense potential for novel therapeutic discoveries. This study explores the phytochemical and antimicrobial potential of Curio radicans through detailed qualitative, quantitative, and HPLC analysis. Phytochemical screening revealed the ethanolic extract to be particularly rich in alkaloids, flavonoids, terpenoids, saponins, tannins, lipids, and phenols, whereas the ethyl acetate extract showed higher concentrations of phenolics and flavonoids. Quantitative estimations confirmed that the ethanolic extract possessed significantly higher levels of alkaloids (7.76 mg/g), flavonoids (7.60 mg/g), and tannins (10.32 mg/g) compared to the ethyl acetate extract (3.51, 1.33, and 2.56 mg/g, respectively). HPLC profiling further supported these findings, identifying abundant phenolic acids and flavonoids with well-documented pharmacological relevance. The ethanolic extract contained catechin, fumaric acid, hydroxybenzoic acid, caffeic acid, and salicylic acid, while the ethyl acetate extract was enriched with vanillin, protocatechuic acid, ellagic acid, caffeic acid, and p-coumaric acid. Antimicrobial assays demonstrated remarkable dose-dependent inhibition against both Gram-positive and Gram-negative bacteria, with Escherichia coli being highly susceptible (17.40 ± 1.15 mm). Fungal strains, particularly Aspergillus niger, also showed significant sensitivity (15.27 ± 0.39 mm). Collectively, these results validate the ethnomedicinal importance of C. radicans and underscore its potential as a natural source of bioactive compounds for pharmaceutical development.
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