ArticleNature food2025
Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020.
Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Rethinking Sustainability in Plant-Based Proteins: A Systems Perspective from Crop to Consumer.Foods (Basel, Switzerland) · 2026Review
- Forecast on Africa's power production up to 2030 with related water use and CONature communications · 2026Article
- A new era of global crop water footprint estimates.Nature food · 2025Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Agricultural crop production is the largest water user worldwide. Here we compute the blue and green water consumption (WC) of global crop production at 5 arcminutes (~10 km at the equator) for the year 2020, differentiating between 46 crops, using the most recent Spatial Production Allocation Model 2020 crop data. Total crop WC amounts to 6,668 km
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Registered trials
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