Evidence map›Paper›PMID 41049384›Full record

ArticleFrontiers in nutrition2025

Modulation of LPS-induced RAW 264.7 macrophages by

Yaxi Han, Xindi Zhang, Ling Zhu, Kunlun Wang, Dixin Sha, Nina Ji, Jing Fan, Qing Chen, Kaixin Chen, Ye Zhou and 3 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yaxi HanInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Xindi ZhangInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Ling ZhuInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Kunlun WangInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Dixin ShaInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Nina JiSoybean Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Jing FanInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Qing ChenInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Kaixin ChenInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Ye ZhouInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Xinmiao YaoInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Bo LiInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
Lijun GuanInstitute of Food Processing, Heilongjiang Academy of Agricultural Sciences, Harbin, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Biosynthesis of gold nanoparticles using medicinal plants has emerged as a promising strategy in nanobiotechnology due to their distinctive therapeutic attributes, including biological specificity, low cytotoxicity, and inherent biocompatibility. This study presents a straightforward phytosynthetic approach that eliminates requirements for additional stabilizing agents, demonstrating exceptional process simplicity and efficiency. The formation of Pk-AuNps was confirmed by UV-Vis spectroscopy with maximum absorbance at 540 nm. Comprehensive characterization through FE-TEM, EDX, and XRD revealed spherical morphology with face-centered cubic crystalline structure, while FTIR identified critical functional groups responsible for biological activity of Pk-AuNps. DPPH radical scavenging, ABTS inhibition, and ferric reducing power analysis further revealed that Pk-AuNps possess strong antioxidant activity. Cytocompatibility evaluations in RAW264.7 and A549 cell lines revealed excellent biosafety characteristics of Pk-AuNps, highlighting their biocompatibility for potential biomedical applications. Furthermore, the anti-inflammatory properties of Pk-AuNps in LPS-stimulated murine macrophages were also investigated. Notably, Pk-AuNps demonstrated potent anti-inflammatory effects in LPS-activated macrophages, significantly attenuating pro-inflammatory mediators through dual mechanisms: (1) Inhibition of NO and PGE2 production, and (2) Downregulation of iNOS and COX-2 gene expression. These findings indicate that Pk-AuNps show promise as functional food ingredients, demonstrating multifunctional bioactive properties to developing anti-inflammatory nutraceuticals.

Indexed as

anti-inflammationfunctional foodgold nanoparticlephytosynthesisPulsatilla koreana

Identifiers

PMID41049384
PMCPMC12488413

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.