Evidence map›Paper›PMID 41049103›Full record

ArticleFood chemistry: X2025

Fortification of fermented soy milk using whey protein isolate/gelatin microhydrogels-loaded with sesame bioactive peptides.

Zahra Norouzi, Leila Nateghi, Ladan Rashidi, Sara Movahhed

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zahra NorouziDepartment of Food Science and Technology, Faculty of Agriculture, VaP.C., Islamic Azad University, Varamin, Iran.
Leila NateghiDepartment of Food Science and Technology, Faculty of Agriculture, VaP.C., Islamic Azad University, Varamin, Iran.
Ladan RashidiResearch Center of Food Technology and Agricultural Products, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran.
Sara MovahhedDepartment of Food Science and Technology, Faculty of Agriculture, VaP.C., Islamic Azad University, Varamin, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sesame seed protein isolate (SSPI) and hydrolysate (SSPH) were encapsulated in microhydrogels made of gelatin (GL) and whey protein isolate (WPI) at varying concentrations. The study assessed encapsulation efficiency (EE), swelling degree (SW), and antioxidant activity. The best microhydrogel, with the highest EE (84.20 % ± 0.24 %, significantly higher than other treatments,

Indexed as

Controlled releaseFermented soy milkMicrohydrogelSesame seed protein hydrolysate

Identifiers

PMID41049103
PMCPMC12495355

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.