ArticleFood chemistry: X2025
Fabrication of polyvinyl alcohol/soy protein isolate-based composite nanofilm for preserving Chinese cabbage.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Construction and Performance Evaluation of Zein/PVDF Electrospun Nanofiber Membranes as Functional Carriers for Food Packaging.Foods (Basel, Switzerland) · 2026Article
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5 authors.
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Abstract
A composite film based on a polyvinyl alcohol (PVA)/soy protein isolate (SPI) loaded with ε-polylysine (ε-PL) was prepared via electrospinning and utilized to preserve the freshness of Chinese cabbage. The active films were characterized using Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and differential scanning calorimeter. Further molecular dynamic simulations results confirmed that PVA can spontaneously form stable complexes with SPI, which was mainly driven by the combined contribution of van der Waals interactions, electrostatic interactions and non-polar solvation energy. The binding of PVA via its hydroxyl groups interactions with many residues of protein surface resulted in the change of protein conformation and solvent assessable surface area. The SPI/PVA nanofiber film loaded with 8 % ε-PL exhibited stronger antibacterial activity against
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