Evidence map›Paper›PMID 41047419›Full record

ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2025

A mutation in CmoBADH results in the production of 2-acetyl-1-pyrroline, conferring a 'taro-like' aroma in Cucurbita moschata.

Gangjun Zhao, Liting Deng, Xiaoxi Liu, Haibin Wu, Jianning Luo, Hao Gong, Xiaoming Zheng, Xueting Wang, Zuyun Dai, Chaoqun Ni and 3 more

Abstract read
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In one paragraph

Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Gangjun Zhao *Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Liting Deng *Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Xiaoxi LiuGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Haibin WuGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Jianning LuoGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Hao GongGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Xiaoming ZhengGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Xueting WangGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Zuyun DaiJianghuai Horticulture South China (Zhanjiang) Agricultural Technology R&D Co., Ltd., Zhanjiang, 524061, Guangdong, China.
Chaoqun NiGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Xiaoshan WeiGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Caixia LuoGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China.
Junxing LiGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong, China. lijunxing@gdaas.cn.ORCID http://orcid.org/0000-0001-8713-3903

Funding

the Guangdong Province Modern Vegetable Industry Technology System Project 2024CXTD08the National Bulk Vegetable Industry Technology System Guangzhou Comprehensive Experimental Station CARS-23-G50the Project of Guangdong Provincial Department of Agriculture and Rural Affairs NYQN2024019the Science and Technology Innovation Strategy (Agricultural Research Main Force Construction) Project R2023PY-JX006the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science R2022PY-QY002the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science R2022YJ-YB1001
6 · The paper itself

Abstract

key messageWe mapped and cloned gene Cmobadh controlling the 'taro-like' aroma in pumpkin, enabling MAS-driven breeding of 'taro-like' aroma cultivars through utilizing the variant-derived molecular marker. 'Taro-like' aroma is a pleasant flavor characteristic of pumpkin. However, the genetic and molecular basis underlying the valuable agronomic trait remains unclear. In this study, an F

Indexed as

CucurbitaMutationOdorantsPlant ProteinsPyrrolesChromosome MappingGenes, PlantGenetic MarkersPhenotypePlant Breeding2-acetyl-1-pyrrolineGenetic MarkersPlant ProteinsPyrroles

Identifiers

PMID41047419

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.