Trial reportThe American journal of clinical nutrition2025
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.
Trial report in The American journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05253547 (Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles), which is not on this map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
Who cites it
7 citing papers in PubMed.
- Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants: A Randomized Clinical Trial.JAMA health forum · 2026Trial
- The connection between nutrition education, behavior, and body composition in women following the Mediterranean diet: a sustainable approach.BMC women's health · 2026Trial
- Metabolic Phenotyping Identifies Responders to Sustainable Healthy Diets: Analysis from the MyPlanetDiet Randomized Controlled Trial.Current developments in nutrition · 2026Article
- Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing.JMIR research protocols · 2026Article
- An AI-driven multivariate approach for personalized healthy eating recommendations aligned with sustainable healthy diet food-group guidelines.Frontiers in nutrition · 2026Article
- Is the Planeterranean Diet the Key Driver Towards Health and Environment Promotion? A Narrative Review.Foods (Basel, Switzerland) · 2025Review
- Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health.The American journal of clinical nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDiet-related environmental impacts must be reduced to mitigate climate change. Although many sustainable diets have been proposed, the human and planetary impacts of following such diets have not been tested.
objectiveThe aim of this study was to assess health and environmental outcomes related to following whole-diet sustainable dietary advice.
methodsThe MyPlanetDiet RCT was a 12-week single-blinded, parallel study testing the impacts of a more sustainable diet. Participants were randomly assigned to receive personalized advice based on a sustainable diet (intervention) or based on current healthy eating guidelines (control). Dietary assessments, fasted anthropometry, and fasted serum samples were collected at baseline and end point. The primary outcome was change in diet-related greenhouse gas emissions (GHGE) measured in kilograms carbon dioxide equivalents per day (kgCO
resultsStudy participants (n = 292) decreased diet-related GHGE over time (P < 0.001) with a significant time × group interaction between control (from 6.5 ± 0.2 to 5.7 ± 0.2 kgCO
conclusionsPersonalized sustainable dietary advice led to healthier diets and lower diet-related GHGE with no short-term negative health effects. This trial was registered with clinicaltrials.gov as NCT05253547 (https://clinicaltrials.gov/study/NCT05253547).
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