Evidence map›Paper›PMID 41041514›Full record

ArticleACS sustainable chemistry & engineering2025

Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses.

Sara Mecca, Stefania Digiovanni, Riccardo Milanesi, Chiara Frigerio, Marco Mangiagalli, Giulia Tarricone, Matteo Boventi, Simone Bordignon, Michela Clerici, Marina Lotti and 5 more

Abstract read
In one paragraph

Article in ACS sustainable chemistry & engineering, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Sara MeccaDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.
Stefania DigiovanniDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.
Riccardo MilanesiDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.
Chiara FrigerioDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.
Marco MangiagalliDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.ORCID https://orcid.org/0000-0001-8211-165X
Giulia TarriconeDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.
Matteo BoventiDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.
Simone BordignonDepartment of Chemistry, University of Torino, Via P. Giuria, 7, Torino 10125, Italy.
Michela ClericiDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.ORCID https://orcid.org/0000-0001-9152-0156
Marina LottiDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.ORCID https://orcid.org/0000-0001-5419-7572
Roberto SimonuttiDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.ORCID https://orcid.org/0000-0001-8093-517X
Luca BeverinaDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.ORCID https://orcid.org/0000-0002-6450-545X
Paola BranduardiDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.
Michele MauriDepartment of Materials Science, University of Milano-Bicocca, Via Roberto Cozzi 55, Milano 20125, Italy.ORCID https://orcid.org/0000-0002-7777-9820
Valeria MapelliDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy.ORCID https://orcid.org/0000-0001-8724-3221

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The management and possible valorization of agro-food waste is a major issue in the pursuit of a zero-waste economy. Green kiwi peel (GKP), the primary byproduct of kiwi fruit consumption, offers an attractive source of raw material for the development of biobased polymer films due to its availability and composition, which includes cellulose, hemicellulose, and pectin. In this study, we aimed to entirely valorize GKP by combining material functionalization and biomanufacturing approaches. Starting from mechanically ground GKP, either citric acid or two commercial enzyme preparations were employed to treat the biomass and obtain biobased films. Remarkably, the enzymatic treatment selectively consumes some of the component biopolymers, modifying their ratio. As a result, the mechanical properties of the GKP-derived films can be tuned depending on treatment conditions, offering the possibility of matching different requirements. We also show that the byproduct of biopolymer treatments, which is an acidic liquid fraction rich in glucose and fructose, can be used to formulate growth media for industrially relevant yeast cell factories, namely

Indexed as

biobased economybiomass treatmentgreen kiwi peelleather-like materialswaste valorizationyeasts

Identifiers

PMID41041514
PMCPMC12486432

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.