Evidence map›Paper›PMID 41037656›Full record

ArticleJournal of agricultural and food chemistry2025

Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4,6-α-Glucanotransferases.

Nele Brand, Oliver Müller, Daniel Wefers

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Nele BrandInstitute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany.
Oliver MüllerInstitute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany.
Daniel WefersInstitute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany.ORCID 0000-0002-8598-9342

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

GtfB type I enzymes, a subfamily of 4,6-α-glucanotransferases, are enzymes which convert starch into isomalto/malto-polysaccharides (IMMPs) by synthesizing α-1,6-linked chains. The structure of IMMPs highly depends on the enzyme and the substrate used. In this study, the IMMP formation of eight GtfB type I enzymes was investigated in detail by using different substrates and conditions.

Indexed as

Glycogen Debranching Enzyme SystemPolysaccharidesHydrogen-Ion ConcentrationMagnetic Resonance SpectroscopySubstrate SpecificityGlycogen Debranching Enzyme SystemPolysaccharidesenzymatic fingerprintingmaltodextrinNMR spectroscopyreaction monitoringstarch modificationstructural analysis

Identifiers

PMID41037656
PMCPMC12532295

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.