ReviewFood science & nutrition2025
Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential.
Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential.Food science & nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food is essential for human nutrition, health, and the development of the human body. Soybean is an important plant-based food and is considered the primary dietary source in recent days. Almost 18%-22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins and steroleosin as part of the monolayer of phospholipids. When soybean oil bodies (SOBs) are extracted in an aqueous solution, a second layer of proteins, primarily composed of lipoxygenase, glycinin, and conglycinin, including Bd 30 K/P34, is added. Research has been conducted on SOBs to better understand their characteristics and how they interact with other chemicals in the manufacturing of many food products to replace the traditional oil-in-wateremulsions method. This review briefly explains the composition of soybean and different oil extraction techniques, as well as its health benefits. Among the plant-based proteins, soy protein and its byproducts are discussed in detail. Additionally, the review explores the qualities of soybean oil bodies, highlighting their most common and effective food applications and providing a detailed description of their structure and composition.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.