Evidence map›Paper›PMID 41036507›Full record

ArticleFood science & nutrition2025

Biocontrol of Aflatoxigenic Maize Molds Using

Inoussa Ilboudo, Hamidou Compaoré, Inoussa Compaoré, Sheryl Mounira Traoré, Laeticia Ella Dembélé, Fulbert Nikièma, Lanterbecq Déborah, Hagrétou Sawadogo-Lingani, Elie Kabré

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Biocontrol of Aflatoxigenic Maize Molds UsingFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Inoussa IlboudoLaboratory for the Study and Research of Soil Fertility and Production Systems (LERF) Nazi Boni University Bobo Dioulasso Burkina Faso.ORCID https://orcid.org/0009-0008-2701-6535
Hamidou CompaoréDepartment of Food Technology (DTA), Institute for Research in Applied Sciences and Technologies (IRSAT) National Center for Scientific and Technological Research (CNRST) Ouagadougou Burkina Faso.
Inoussa CompaoréLaboratory for the Study and Research of Soil Fertility and Production Systems (LERF) Nazi Boni University Bobo Dioulasso Burkina Faso.
Sheryl Mounira TraoréCatholic University of West Africa (UCAO) Bobo Dioulasso Burkina Faso.
Laeticia Ella DembéléCatholic University of West Africa (UCAO) Bobo Dioulasso Burkina Faso.
Fulbert NikièmaNational Agency for Environmental, Food, Occupational, and Health Product Safety (ANSSEAT) Ouagadougou Burkina Faso.
Lanterbecq DéborahLaboratory of Biotechnology and Applied Biology Haute Ecole Provinciale de Hainaut-Condorcet Mons Belgium.
Hagrétou Sawadogo-LinganiDepartment of Food Technology (DTA), Institute for Research in Applied Sciences and Technologies (IRSAT) National Center for Scientific and Technological Research (CNRST) Ouagadougou Burkina Faso.ORCID https://orcid.org/0000-0001-8054-5884
Elie KabréNational Agency for Environmental, Food, Occupational, and Health Product Safety (ANSSEAT) Ouagadougou Burkina Faso.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food contamination by mold is a serious and difficult problem to manage, leading to enormous economic losses. Mycotoxins have been recognized as one of the most dangerous contaminants in food. They can be toxic to humans and animals when they reach a certain ingestion threshold. These mycotoxins include aflatoxins, produced mainly by

Indexed as

aflatoxins B1detoxificationfuragapalLactobacillusmaize

Identifiers

PMID41036507
PMCPMC12479372

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.