Evidence map›Paper›PMID 41036455›Full record

ArticleFood chemistry: X2025

Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries.

Bangyu Lin, Shan Huang, Yumeng Liang, Yue Liang, Zhenhong Li, Yuanxiu Lin, Mengyao Li, Yan Wang, Wen He, Ya Luo and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Bangyu LinCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Shan HuangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yumeng LiangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yue LiangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Zhenhong LiCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yuanxiu LinCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Mengyao LiCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yan WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Wen HeCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Ya LuoCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yong ZhangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Qing ChenCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Xiaorong WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Haoru TangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yunting ZhangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a vital economic crop, enhancing fruit quality and extending postharvest shelf-life remain central research priorities in strawberry production. This study investigated the effects of blue light (BL) intensity on ripening and quality of four strawberry (

Indexed as

Antioxidant capacityBlue lightDetached fruitPostharvest qualityPostharvest ripeningStrawberry

Identifiers

PMID41036455
PMCPMC12483682

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.