ArticleOpen veterinary journal2025
Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material.
Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
6 authors.
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Abstract
Background: The practice of feeding agricultural waste to animals, especially sheep, is common in Indonesia. The market demand for organic sheep meat has increased these days. However, the availability of organic feed is an obstacle to organic livestock farming, particularly in Indonesia, where agriculture depends heavily on chemical fertilizers and pesticides. Feed processing that reduces pesticide residue levels is a step as an alternative feed provider for beginner organic farmers. Aim: This research aims to analyze changes in nutritional quality, fiber fraction, digestibility, rumen environmental conditions, and pesticide residue levels in organic and inorganic rations with fermentation treatment. Methods: The research treatments were divided into organic and non-organic groups, and each group was then divided into fermented and non-fermented treatments. Fermentation was carried out using Starbio Results: The results showed that the non-fermented feeds exhibited higher nutritional quality, including the fiber profile and total volatile fatty acid, compared to fermented feeds. The fermentation process increases the digestibility and reduces pesticide residues, particularly parathion levels up to 0.15 ppm. Conclusion: This research concludes that the fermentation process increases digestibility and reduces pesticide residues in the ration for both organic and non-organic sources, but does not improve the overall nutritional value of the non-fermented feed.
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