Evidence map›Paper›PMID 41034372›Full record

ArticleScientific reports2025

Common symptoms experienced while cooking with biomass fuel among pregnant women in South Gondar zone.

Habtamu Demelash Enyew, Bethelihem Getachew Bogale, Abebe Beyene Hailu, Seid Tiku Mereta

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In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Habtamu Demelash EnyewDepartment of Public Health, College of Health Sciences, Debre Tabor University, Debre Tabor, Ethiopia. enyew29@gmail.com.
Bethelihem Getachew BogaleDepartment of Midwifery, College of Health Sciences, Madawalabu University, Goba, Ethiopia.
Abebe Beyene HailuDepartment of Environmental Health Science and Technology, Institution of Health, Jimma University, Jimma, Ethiopia.
Seid Tiku MeretaDepartment of Environmental Health Science and Technology, Institution of Health, Jimma University, Jimma, Ethiopia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Daily combustion of solid biomass fuels in traditional stoves, a practice affecting 2.6 billion people globally, releases substantial amounts of particulate matter and chemicals into the air. Exposure to these pollutants is a well-established risk factor for cardiorespiratory and systemic diseases. However, limited research exists on common health symptoms experienced by pregnant women cooking in rural Northwest Ethiopia. This study aimed at assessing the common health symptoms experienced during cooking and associated factor among 422 pregnant women in rural Northwest Ethiopia. We collected data on sociodemographic, economic, and cooking practice variables, using both bivariate and multivariate logistic regression to identify associated factors. Among pregnant women using biomass fuel, 338 (82%) reported at least one respiratory symptom (cough, wheezing, shortness of breath), while 312 (74%) experienced at least one non-respiratory symptom (eye irritation, headache, blurred vision) during cooking. Older age (AOR = 3.43, 95% CI 1.59,7.42), large family size (AOR = 2.32, 95% CI 1.37, 3.92), attached kitchens (AOR = 3.40, 95% CI 1.81, 6.38), lack of ventilation (AOR = 2.62, 95% CI 1.46, 4.82), more frequent fire ignition (AOR = 3.00, 95% CI 1.17,7.17) and use of mixed fuel (AOR = 3.52, 95% CI 1.72, 7.20) were associated with self-reported respiratory symptoms. Similarly, large family size (AOR = 1.70, 95% CI 1.06, 2.74), attached kitchen (AOR = 2.62. 95% CI 1.41, 4.89), cooked more than three times per day (AOR = 2.89, 95% CI 1.23, 6.80), lack of ventilation (AOR = 1.7, 95% CI 1.00, 2.78) were associated with self-reported non-respiratory symptoms. This study reveals a high prevalence of respiratory and non-respiratory symptoms among rural Ethiopian pregnant women due to biomass fuel use. Older age, large family size, poor ventilation, and frequent cooking were significantly associated with these symptoms, highlighting the urgent need for interventions to reduce exposure and improve indoor air quality.

Indexed as

Air Pollution, IndoorBiomassCookingAdolescentAdultEthiopiaFemaleHumansParticulate MatterPregnancyRisk FactorsRural PopulationYoung AdultParticulate MatterBiomass fuelCooking practiceEthiopiaKitchen locationRespiratorySymptoms

Identifiers

PMID41034372
PMCPMC12488931

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.