ArticleScientific reports2025
Phenolic profile of leaves obtained from autochthonous grapevine cultivars in Isparta Province of Türkiye.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Exploratory Characterization of Grape Juice Fortified withMolecules (Basel, Switzerland) · 2026Article
- Valorization of Sardinian Grapevine Leaves as a Sustainable Source of Flavonols with Anticancer Potential.Antioxidants (Basel, Switzerland) · 2026Article
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2 authors.
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Abstract
In the current age, nutrition is a widely discussed topic, with foods rich in antioxidants being advocated to support healthy living. Phenolic compounds, which are used in treating various diseases due to their antimicrobial properties, have health-promoting properties. Consequently, producing extracts from grape cultivars with high phenolic content for use in pharmaceuticals, food supplements, and cosmetics is essential for health and the economy. It is well established that grape leaves are rich in phenolic compounds. However, they are not currently utilized to their full potential and are considered mainly waste. This study was conducted in vineyards in Isparta, located in Türkiye's Mediterranean Region, in 2018. The study utilized four autochthonous leaf varieties: two red (Vitis vinifera cv. 'Burdur Dimriti' and Vitis vinifera cv. 'Siyah Gemre') and two white (Vitis vinifera cv. 'Razaki' and Vitis vinifera cv. 'Tilki Kuyruğu'). Total phenolic and flavanol content, as well as the presence of other phenolic compounds, were determined in the grape leaves. The study's findings indicated significant variations in the phenolic content of different grapevine leaf cultivars. Total phenolic content ranged from 3.25 to 7.38 mg CE·g
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