Evidence map›Paper›PMID 41030606›Full record

ArticleInternational journal of food science2025

Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana.

Kwaku Moses Golly, Emmanuel Tetteh Doku, Afia Sakyiwaa Amponsah, Patience Kyei, Comfort Gyadua

Abstract read
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Kwaku Moses GollyDepartment of Hospitality and Tourism, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.ORCID https://orcid.org/0000-0002-5573-4103
Emmanuel Tetteh DokuDepartment of Pharmaceutical Sciences, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.
Afia Sakyiwaa AmponsahDepartment of Hospitality and Tourism, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.ORCID https://orcid.org/0009-0009-0511-4860
Patience KyeiDepartment of Hospitality and Tourism, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.
Comfort GyaduaDepartment of Hospitality and Tourism, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented foods play a vital role in global nutrition, and dawadawa, a traditional African locust bean (

Indexed as

condimentindigenous fermented foodmicrobiomeproximate composition

Identifiers

PMID41030606
PMCPMC12447108

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.