Evidence map›Paper›PMID 41030593›Full record

ArticleInternational journal of food science2025

Application of

Sholpan Baytukenova, Ulzhan Ryspaeva, Saule Baytukenova, Anel Kostanova, Saule Yeraliyeva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Application ofInternational journal of food science · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sholpan BaytukenovaDepartment of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.ORCID https://orcid.org/0000-0003-0200-8455
Ulzhan RyspaevaDepartment of Technology and Standardization, K. Kulazhanov Kazakh University of Technology and Business, Astana, Kazakhstan.ORCID https://orcid.org/0000-0002-5862-9085
Saule BaytukenovaDepartment of Technology and Standardization, K. Kulazhanov Kazakh University of Technology and Business, Astana, Kazakhstan.ORCID https://orcid.org/0000-0001-8200-4280
Anel KostanovaDepartment of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.ORCID https://orcid.org/0000-0001-5682-2423
Saule YeraliyevaDepartment of Design and Technology, Korkyt Ata Kyzylorda University, Kyzylorda, Kazakhstan, korkyt.edu.kz.ORCID https://orcid.org/0000-0002-7973-8483

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explores the functional role of

Indexed as

amino acid compositionnitrite reductionPropionibacterium shermaniisemidry fermented sausagestarter cultures

Identifiers

PMID41030593
PMCPMC12455244

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.