Evidence map›Paper›PMID 41030386›Full record

ArticleCurrent research in food science2025

Devin Connolly, Jagrani Minj, Shirley Arbizu, Ahhria Kirkendall, Elizabeth Nalbandian, Girish M Ganjyal, Kevin M Murphy, Patrick Solverson, Franck Carbonero

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Devin ConnollyDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine, Washington State University, Spokane, WA, USA.
Jagrani MinjDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine, Washington State University, Spokane, WA, USA.
Shirley ArbizuDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine, Washington State University, Spokane, WA, USA.
Ahhria KirkendallSchool of Food Science, Washington State University, Pullman, WA, USA.
Elizabeth NalbandianSchool of Food Science, Washington State University, Pullman, WA, USA.
Girish M GanjyalSchool of Food Science, Washington State University, Pullman, WA, USA.
Kevin M MurphyDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, USA.
Patrick SolversonDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine, Washington State University, Spokane, WA, USA.
Franck CarboneroDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine, Washington State University, Spokane, WA, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quinoa grain represents an excellent source of nutrition, including protein, lipids, and fiber. Quinoa processing and cooking alters its chemical composition and bioavailability of nutrients, and while extracts have been studied, little is known about the impact of quinoa food products on the human gut microbiota. One selected quinoa line was tested in raw, boiled, extruded, and baked (cookie) forms for its ability to modulate fecal microbiota from 10 healthy donors. After

Indexed as

16S-rRNAFood processingGut microbiotaIn vitro fermentationMicrobiome sequencingPrebioticQuinoa

Identifiers

PMID41030386
PMCPMC12477945

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.