Evidence map›Paper›PMID 41026273›Full record

ArticleMolecular biology reports2025

Neurochemical and genetic effects of the ketogenic diet: alterations in brain GABA, glutamate, and related gene.

Bahador Ebrahimi Behnam, Sina Raeisi, Nuredin Bakhtiari, Mehran Mesgari Abbasi, Dariush Shanehbandi

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Article in Molecular biology reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

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4citing papers in PubMed
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3 · Its place in the literature

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4 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Bahador Ebrahimi BehnamDepartment of Biochemistry, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Sina RaeisiPediatric Health Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. sina_raeisi7007@yahoo.com.ORCID http://orcid.org/0000-0003-4466-328X
Nuredin BakhtiariDepartment of Biochemistry, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Mehran Mesgari AbbasiDrug-Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Dariush ShanehbandiImmunology Research Center, Tabriz University of Medical Sciences, Daneshgah Street, Tabriz, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundA ketogenic diet (KD) is an effective nonpharmacological alternative therapy for managing drug-resistant epilepsy (DRE). We aimed to explore the potential effects of a KD on brain glutamate (Glu) and gamma-aminobutyric acid (GABA) neurotransmitters and their associated genes [glutamic acid decarboxylase (GAD) 65, GAD67, and GABA transaminase (GABA-T)] in rats as a possible antiseizure mechanism. METHODS AND

resultsEighteen male rats were divided into two weight-matched groups, namely, the normal diet (ND) group and the KD group. The ND group received a standard rat chow diet (10% protein, 80% carbohydrates, 10% fat; Kcal%). The KD group received a high-fat diet mimicking a clinical 4:1 fat to carbohydrate and protein ratio (8% protein, 2% carbohydrates, and 90% fat; Kcal%). The groups received diets for 30 days. The serum levels of beta-hydroxybutyric acid (BHB) in the KD group were significantly (p < 0.001) greater than those in the ND group. The brain concentrations of Glu and GABA in the KD group were lower (p = 0.001) and greater (p = 0.041), respectively. Compared with the ND group, the KD group presented increased GAD67 and decreased GABA-T levels (p = 0.036 and p = 0.035, respectively).

conclusionsThe elevated BHB observed with KD might be associated with changes in GABA and Glu levels in the brain, possibly reflecting alterations in GABA-T and GAD67 gene expression. These findings may provide preliminary insight into a mechanism that could contribute to the antiseizure effects of a KD.

Indexed as

BrainDiet, Ketogenicgamma-Aminobutyric AcidGlutamic Acid3-Hydroxybutyric Acid4-Aminobutyrate TransaminaseAnimalsDiet, High-FatEpilepsyGlutamate DecarboxylaseMaleRats3-Hydroxybutyric Acid4-Aminobutyrate Transaminasegamma-Aminobutyric AcidGlutamate Decarboxylaseglutamate decarboxylase 1Glutamic AcidBrainGABAGABA-TGADGlutamateKetogenic diet

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.