Evidence map›Paper›PMID 41025078›Full record

ReviewWorld journal of gastroenterology2025

Ultra-processed foods: Implications for gastrointestinal health.

Anupam Kumar Singh, Akash Gandotra, Shubham Kumar, Arjun Singh, Rakesh Kochhar, Manish Manrai

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in World journal of gastroenterology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anupam Kumar SinghDepartment of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh 160012, India.
Akash GandotraDepartment of Hepatology, Postgraduate Institute of Medical Education and Research, Chandigarh 160012, India.
Shubham KumarDepartment of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh 160012, India.
Arjun SinghDepartment of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh 160012, India.
Rakesh KochharDepartment of Gastroenterology, Paras Hospital, Panchkula 134109, India.
Manish ManraiDepartment of Gastroenterology, Command Hospital, Lucknow 226002, Uttar Pradesh, India. manishmanrai75@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultra-processed foods (UPFs) are believed to contribute to the development of multiple chronic inflammatory diseases, including inflammatory bowel diseases and metabolic syndrome, based on epidemiological studies and emerging preclinical and clinical research. Several aspects of food processing and formulation in the development of chronic inflammatory diseases are currently being studied. Ongoing research emphasizes epidemiological evidence and mechanistic insights regarding UPFs and their interaction with the intestinal microbiota. In this review, we explore UPFs, their interaction with the intestinal microbiota, and the implications for gastrointestinal health.

Indexed as

Fast FoodsFood HandlingGastrointestinal MicrobiomeGastrointestinal TractInflammatory Bowel DiseasesMetabolic SyndromeAnimalsFood, ProcessedGastrointestinal DiseasesHumansCancerGastrointestinal healthInflammatory bowel diseaseIntestinal microbiotaMetabolic dysfunction associated steatotic liver diseaseUltra-processed foods

Identifiers

PMID41025078
PMCPMC12476677

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.