ArticleJournal of ethnobiology and ethnomedicine2025
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy.
Article in Journal of ethnobiology and ethnomedicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Nine Centuries, Seven Words: Cross-Cultural and Cross-Temporal Evidence for the Erosion of Gallo-Lucanian Plant Heritage in Inland Southern Italy.Plants (Basel, Switzerland) · 2026Article
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10 authors.
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Abstract
backgroundThis study investigates how migration affects the culinary practices of Syrian, Afghan, and Egyptian Coptic communities living in Northwest Italy, specifically focusing on how these groups preserve, adapt, or abandon traditional foodways in a new socio-cultural environment. The objective is to understand the role of food in maintaining cultural identity and navigating integration in the host country.
methodsUsing a multidisciplinary approach, the research combines semi-structured interviews with 64 participants. Data were analyzed using SAS 9.4 and R 4.4.2. Descriptive and frequency analyses summarized demographic and food-related patterns, while Fisher's exact tests and logistic regression assessed differences and predictors of traditional food maintenance. Qualitative data from interviews were thematically analyzed using an inductive approach, highlighting key themes such as adaptation, resilience, and cultural continuity.
resultsThe findings reveal distinct culinary patterns shaped by each group's cultural and ecological heritage, Syrian horticultural traditions, Afghan pastoral legacies, and the Coptic plant-based diet. While culinary resilience, adaptation, and loss occur across all groups, the extent varies. Influencing factors include ingredient availability, economic constraints, and levels of social integration. Age, gender, religion, and migration history further shape food behavior.
conclusionsThis research underscores the dynamic relationship between migration and food, highlighting how culinary practices serve as a site of both cultural preservation and adaptation in diaspora contexts.
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