ArticleScientific reports2025
Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Chitosan (CTS), a biologically safe preservative, is crucial for post-harvest treatment of fruit and vegetables, yet its regulatory mechanisms remain poorly understood. Our research on various CTS concentrations in longan fruit post-harvest showed that 1.5% CTS curtailed Weight loss and malondialdehyde content while enhancing soluble solid content, carotenoids, ascorbic acid, total phenols, and flavonoids. Transcript-level analysis revealed that 1.5% CTS maintains longan fruit quality by modulating energy and amino acid metabolism pathways. Further evaluations demonstrated increased energy charge, adenosine triphosphate (ATP), and adenosine diphosphate (ADP) levels, alongside elevated activities of H
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