Evidence map›Paper›PMID 41019189›Full record

ArticleFood science & nutrition2025

Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions.

Bernadette-Emőke Teleky, Silvia Amalia Nemes, Diana Plamada, Laura Mitrea, Calina Ciont, Mădălina Medeleanu, Mădălina-P Plosca, Bianca Obreja, Răzvan Odocheanu, Loredana Leopold and 3 more

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Bernadette-Emőke TelekyInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.ORCID https://orcid.org/0000-0003-3672-8717
Silvia Amalia NemesInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.
Diana PlamadaInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.
Laura MitreaFaculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Cluj-Napoca Romania.
Calina CiontInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.
Mădălina MedeleanuInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.
Mădălina-P PloscaFaculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Cluj-Napoca Romania.
Bianca ObrejaFaculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Cluj-Napoca Romania.
Răzvan OdocheanuInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.
Loredana LeopoldFaculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Cluj-Napoca Romania.
Lucian Barbu-TudoranElectron Microscopy Center "C. Craciun", Biology and Geology Faculty Babes-Bolyai University Cluj-Napoca Cluj-Napoca Romania.
Floricuța RangaFaculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Cluj-Napoca Romania.
Dan C VodnarInstitute of Life Sciences University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing demand for sustainable and eco-friendly packaging has driven research into developing biodegradable materials with enhanced functionality. This study develops and evaluates biodegradable polyvinyl alcohol (PVA)-based films incorporating itaconic acid (IA), chitosan (Ch), lemon peel extract (Lp), and silver nanoparticles (Np's) for active food packaging applications. In a controlled 11-day storage study at 4°C, when used to coat blueberries, these bioactive films showed reduced weight loss by up to 13.3%, maintained visual quality, and exhibited significantly lower microbial loads (***

Indexed as

bioactivitybiodegradabilityfood qualitypackagingshelf life

Identifiers

PMID41019189
PMCPMC12465232

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.