Evidence map›Paper›PMID 41019188›Full record

ArticleFood science & nutrition2025

Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From

Osama Magouz, Eman Fayed, Khadija S Radhi, Fayez Althobaiti, Ahmed Aboueloyoun Taha, Reham M Kamel, Lamiaa I El-Nawasany, Mohamed Abdin, Diaeldin Omer Abdelkarim, Yahya S Hamed and 1 more

Erratum issuedAbstract read
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In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

11 authors.

Osama MagouzDepartment of Food Science The Pennsylvania State University University Park Pennsylvania USA.
Eman FayedDepartment of Biotechnology, College of Sciences Taif University Taif Saudi Arabia.
Khadija S RadhiDepartment of Science and Nutrition, College of Science Taif University Taif Saudi Arabia.
Fayez AlthobaitiDepartment of Science and Nutrition, College of Science Taif University Taif Saudi Arabia.
Ahmed Aboueloyoun TahaSoils, Water and Environment Research Institute, Agriculture Research Center Giza Egypt.
Reham M KamelAgricultural Engineering Research Institute, Agricultural Research Center Giza Egypt.ORCID https://orcid.org/0000-0003-0227-3750
Lamiaa I El-NawasanyDairy Chemistry Department Animal Production Research Institute (APRI), Agricultural Research Center Giza Egypt.
Mohamed AbdinAgricultural Research Center Food Technology Research Institute Giza Egypt.
Diaeldin Omer AbdelkarimDepartment of Agricultural Engineering, Faculty of Engineering University of Khartoum Khartoum Sudan.ORCID https://orcid.org/0009-0004-8595-3843
Yahya S HamedFood Technology Department, Faculty of Agriculture Suez Canal University Ismailia Egypt.ORCID https://orcid.org/0000-0001-6727-7782
Mahmoud YounisChair of Dates Industry and Technology King Saud University Riyadh Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Clear or improperly designed packaging can allow nonconvenient conditions to degrade the oil, leading to rancidity and loss of flavor. Biodegradable and effective packaging solutions are essential to maintaining the quality of olive oil and extending its shelf life. This study aimed to examine the production of biodegradable small sachets utilizing a blend of polyvinyl alcohol (PVA), Guar Gum (GG), and pure extract of

Indexed as

biodegradable filmsfood packagingLotus halophilus extractsPVA‐guar gum

Identifiers

PMID41019188
PMCPMC12464489

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.