ArticleFood science & nutrition2025
Socioeconomic Drivers of Adoption and Use Intensity of Improved Teff Seed in Northwest Ethiopia.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Socioeconomic Drivers of Adoption and Use Intensity of Improved Teff Seed in Northwest Ethiopia.Food science & nutrition · 2025Article
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5 authors.
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Abstract
This study investigates the key factors influencing both the decision to adopt and the level of use of improved teff seed technology among farmers in the Jabitehnan district, Northwest Ethiopia. Despite teff being a vital staple cereal crop extensively cultivated in Ethiopia, it shows inconsistent yields mainly due to a combination of demographic, socioeconomic, and institutional factors. A two-stage random sampling method was used to gather data from a sample of 384 respondents, of whom 276 (71.87%) were adopters and 108 (28.13%) were nonadopters. Descriptive and inferential statistics, including
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