Evidence map›Paper›PMID 41019163›Full record

ArticleFood science & nutrition2025

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress.

Ankita Hooda, Bimlesh Mann, Abhishek Dutt Tripathi, Nandita Das, Himanshu Kumar Rai, Sulaxana Singh, Javed Masood Khan, Aparna Agarwal, Dipendra Kumar Mahato

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ankita HoodaDepartment of Dairy Science and Food Technology Bananas Hindu University Varanasi India.
Bimlesh MannEP and HS, Indian Council of Agricultural Research, ICAR New Delhi India.
Abhishek Dutt TripathiDepartment of Dairy Science and Food Technology Bananas Hindu University Varanasi India.ORCID https://orcid.org/0000-0002-6810-8216
Nandita DasFood Safety and Standards Authority of India New Delhi India.
Himanshu Kumar RaiDepartment of Dairy Science and Food Technology Institute of Agricultural Sciences, Banaras Hindu University Varanasi India.
Sulaxana SinghFood Inspection Organization, Ministry of Defense, Government of India New Delhi India.
Javed Masood KhanDepartment of Food Science and Nutrition King Saud University Riyadh Saudi Arabia.
Aparna AgarwalDepartment of Food Technology Lady Irwin College, University of Delhi New Delhi India.ORCID https://orcid.org/0000-0002-8626-0617
Dipendra Kumar MahatoCASS Food Research Centre School of Exercise and Nutrition Sciences, Deakin University Burwood Victoria Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study was designed to validate the antioxidant effect of curcumin nano encapsulated (NE) inside native Casein (CN) micelles using a small animal model. Paracetamol (P) is a regularly used drug that is safe when used at therapeutic levels, but an overdose of it has the potential to cause nephron and hepato-toxicity. Thereby, the effect of curcumin, which has anti-oxidative properties, was tested on the hepato-nephron toxicity caused by the overdose. This would prove the effective protection offered to curcumin, by native CN micelles. Male albino mice were treated with nano capsules for 4 days (orally at 30 mg/kg of BW per day) before and after orally administering P (300 mg/kg of BW) for 2 days. There were six groups, including preventive and curative (NE and pristine curcumin) and two control groups. The negative control mice were administered water only for 6 days, and the other group was administered P at 300 mg/kg of BW, but no nano capsules/curcumin were administered. BUN levels were observed to increase in NE powder treated groups in comparison to the P group. The creatinine, glutamate pyruvate transaminase, and alkaline phosphatase levels reduced in mice treated with NE powder after/before P treatment. The levels of antioxidant indices like catalase, glutathione peroxidase, superoxide dismutase, and lipid peroxidation were noted in liver homogenate. The mice group treated with nano-capsules orally showed increased activities of enzymes and a decrease in thio-barbituric acid reactive substances as compared to the P group. Hence, nano capsules can act as a potential antioxidant that delivers curcumin with good bioavailability.

Indexed as

antioxidantantioxidant indicescurcuminnanoencapsulationoxidative biomarkersparacetamol

Identifiers

PMID41019163
PMCPMC12464560

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.