Evidence map›Paper›PMID 41018399›Full record

ArticleCureus2025

Effect of Non-starchy Vegetable Consumption on Weight Status in an Overweight and Obese University Population.

Urwah Ashraf, Qaisar Raza, Minahil Safdar, Muhammad Barkaat Azam, Rakhshanda Batool, Esha Lnu, Kinza Imran, Abbas Khan, Imranullah Shah

Abstract read
In one paragraph

Article in Cureus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Urwah AshrafDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Qaisar RazaDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Minahil SafdarDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Muhammad Barkaat AzamDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Rakhshanda BatoolCollege of Applied Health Sciences, A'Sharqiyah University, Ibra, OMN.
Esha LnuDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Kinza ImranDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PAK.
Abbas KhanDepartment of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK.
Imranullah ShahDepartment of Nutrition and Health Promotion, University of Home Economics, Lahore, PAK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background Obesity is a growing public health problem in both developing and developed countries. Negative health-related outcomes such as type II diabetes mellitus (T2DM), cardiovascular disease (CVD), and certain cancers are linked with being overweight and obesity. Fruits and vegetables provide a protective effect against non-communicable diseases, though there is a lack of data regarding the effect of consuming non-starchy vegetables on weight status and related anthropometric parameters. Aims The aim of this study was to investigate the effect of the daily recommended intake of non-starchy vegetables on weight status including body mass index (BMI), fat mass (percent body fat (PBF) and visceral fat (VF)), and waist-to-hip ratio (WHR) in an overweight and obese university population. Methods This was a pilot randomized controlled trial (RCT), and it was conducted at a public sector university in Lahore, Pakistan. Data were collected from an overweight and obese university population (including students and teaching and non-teaching staff) with a BMI ≥ 23kg/m

Indexed as

bmifat massnon-starchy vegetablesobesityuniversity populationweight status

Identifiers

PMID41018399
PMCPMC12465094

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.