Evidence map›Paper›PMID 41017924›Full record

ArticleFood chemistry: X2025

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend.

Gulay Ozkan, Manolya Eser Oner, Annik Fischer, Andreas Juadjur, Kemal Aganovic, Gerald Dräger, Esra Capanoglu, Tuba Esatbeyoglu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Effect of soybean protein isolate-Food chemistry: X · 2026
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Gulay OzkanDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, İstanbul Technical University, 34469 Maslak, Istanbul, Türkiye.
Manolya Eser OnerDepartment of Food Engineering, Faculty of Engineering, Alanya Alaaddin Keykubat University, 07425 Alanya, Antalya, Türkiye.
Annik FischerDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University of Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.
Andreas JuadjurDIL German Institute of Food Technologies e.V., Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany.
Kemal AganovicDIL German Institute of Food Technologies e.V., Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany.
Gerald DrägerInstitute of Organic Chemistry, Gottfried Wilhelm Leibniz University Hannover, Schneiderberg 1b, 30167 Hannover, Germany.
Esra CapanogluDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, İstanbul Technical University, 34469 Maslak, Istanbul, Türkiye.
Tuba EsatbeyogluDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University of Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the effects at various conditions of high-pressure processing (HPP) at 600 MPa/3 min, 500 MPa/5 min, 500 MPa/10 min, pulsed electric field (PEF) at 120 kJ/L-24 kV/cm, 100 kJ/L-20 kV/cm, 100 kJ/L-15 kV/cm and thermal treatment (TT) at 80 °C/ 30 min on the stability, digestibility properties, and durability during shelf-life of phenolic compounds in fruit juice blend (21 % kiwi, 10.5 % mango, 37 % orange, 31.5 % blueberry) have been investigated. Results of this study indicated that the highest content on bioactive substance and antioxidant capacity values were obtained for HPP treatment at 600 MPa/3 min and for PEF treatment at 120 kJ/L-24 kV/cm. After

Indexed as

AnthocyaninsAntioxidant activityDigestionHigh pressure processingPhenolic compoundsPulsed electric fieldShelf-life

Identifiers

PMID41017924
PMCPMC12466251

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.